Since 18 November, the app ‘Buitenmarket’ (‘Outdoor market’) created by Vandemoortele, a European food products manufacturer headquartered in Gent, Belgium, has been available for free through the Google Play Store to find fresh produce near your location. It lists food such as beef, pork, chicken, grain, honey, pears, apples, dairy, vegetables, and miscellaneous foods. The app is in Dutch only.
I’ve installed it and enjoy the look and feel of the app, but there’s nothing really in Amsterdam (pic), although I could always get on my bike. You can click on an icon and find out more about a market, their opening hours, etc.
One review mentions that the app is missing many places. The app is either not quite finished, which is usually the case, or has only added certain venues with a criteria we know nothing about. I would use this app if I were in another part of the country and wanted to see if I could grab some local produce, and for that I’m keeping it on my phone.
Tags: app, apps, markets, outdoors
This fall Amsterdam opened a Hangover Information Center (HIC) in the Red Light District. Besides being very well lit but not too bright, it actually offers party-goers serious scientific information about how to prevent a hangover.
The HIC also sells RESET drinks at 5 euro a pop.
“After drinking alcohol the body needs additional water and food supplements, including vitamins and amino acids. RESET contains a combination of selected vitamins and amino acids as well as choline, which supports the liver’s clearing activity.”
Parool says the drink tastes bitter and the extra powder that needs to be added tastes salty. As long as you drink the product together with the same amount of water and alternate, it should do the trick. However, it does seem a lot to ask of someone before they go to bed drunk. You could also try and drink less, as the effects of a hangover are your body trying to send you a clear message about what you’re pouring into yourself.
(Link: www.amsterdamredlightdistricttour.com, Photo: Hangover Information Center)
Tags: alcohol, hangover, water
In the village of Nieuwe Pekela, Groningen a five-year-old girl in a playground with a pink tablet traded her tablet with a nondescript stranger for a bag of sweets. After the mother hadn’t seen the girl use the tablet for a few days and asked why, the girl confessed she traded it for a bag of sweets. The girl said she saw her mother selling some of her ‘old stuff’ and followed her lead. Mom was not amused and asked for the tablet back through Facebook, saying ‘that wasn’t the idea’. We don’t know at this time if it was returned.
What’s a five-year-old doing with a tablet (pink, no!) at a playground? Why not actually play and leave the tablet at home? What about not talking to strangers who try to give you candy? That could easily have been a paedophile testing the waters.
The Dutch say ‘van ruilen komt huilen’ (‘trading brings regret’), and in this case, it could have been far worse.
(Link: www.dvhn.nl, Photo of Sweets by Rool Paap, some rights reserved)
Tags: Groningen, Nieuwe Pekela, tablet
Rotterdam based Helmut Smits designed a device that turns Coca-Cola into water, called ‘The Real Thing’.
“The installation developed with University of Amsterdam master’s student Martien Würdemann uses a simple distillation process. The Coca-Cola is boiled in a container, producing water vapour that is funnelled into a glass. Minerals are added at the end to make sure it is safe to drink.”
Originally conceived by Smits in 2006, the concept was turned into a complete distillation process for the Sense Nonsense exhibition at the Van Abbemuseum in Eindhoven, which opened in October during Dutch Design Week.
“When I looked at Coca-Cola that way, I saw dirty brown water, so it was logical to filter it back into clean drinking water, just as we do with all our waste water.”
(Link: www.dezeen.com, Photo of Glass of water by Cayusa, some rights reserved)
Tags: cola, fizzy drink, Universiteit van Amsterdam, University of Amsterdam, water
Daniel Kok makes artwork with custard, in Dutch known as ‘vla’, which comes in cartons like milk cartons. He’s going strong on instagram, showcasing Dutch and international portraits. He calls it ‘Vlaart’ (‘vla’ and ‘art’). Kok says his daughter asked him to make her something in 2011 and has been honing his custard art skills every since.
(Link and image: www.froot.nl)
Tags: custard, desserts, Vermeer, vla
Asian restaurants in the Netherlands will receive 3,150 work permits for the next two years.
This may be good news for the 400 or so chefs that are currently unemployed because their permits ran out. Originally the permits were not renewed because the Dutch government thought the restaurants should hire European chefs. Government departments did not agree with the restaurant sector on how difficult it is to cook with a wok.
Frank Chan, vice-president of the Association of Chinese Hospitality Entrepreneurs, told VICE that as a result of the original work permit reduction a hundred restaurants had to close shop. It’s not clear whether this is in addition to or including the restaurants that closed because young Dutch-Chinese entrepreneurs prefer running hotels.
A new agreement between the Dutch government and the sector, already dubbed the Wok Agreement, states that restaurants get a period of two years in which their number of work permits will remain at the current level on the condition that they start training European chefs.
Kaji But of the Sea Palace restaurant in Amsterdam thinks more time is needed. Dutch chefs don’t speak Cantonese and Chinese chefs tend to learn the trade while working in the kitchen but not through formal education, he says. VICE adds that last summer a seven-day course for Asian chefs was introduced to the country which includes a nasi bami bootcamp.
If you want to get cheap apples, starting today you can get them in Zeeland for 50 cents per kilogram. Martin Duivekot from Vrouwenpolder has 80,000 kilogram Jonagold apples and nowhere to put them, or so newspaper PZC claims.
Apprently now that the Russians have closed the borders to European fruit, traders won’t touch his apples. The apples need to be harvested, Duivekot says, in order to make sure his trees still produce fruit next year. The European Union will buy his apples for 6 cents per kilogram, but having them picked professionally costs 10 cents per kilogram. I am sure you see the problem there.
That’s when Duivekot stumbled on the solution of letting consumers pick his apples for him. Considering though that picking your own fruit is a service offered by many farmers around the world even outside times of international tension, one might entertain the possibility this is little more than a publicity stunt.
(Photo by Alessio Maffeis, some rights reserved)
Tags: PR, sanctions, trade, Zeeland
Quick, what is the world’s foremost potato exporting country? Yes, it’s the Netherlands, a country that exports almost twice the amount of potatoes it grows, leading France by just a few fries (which are Belgian anyway).
Enough of the FAOSTAT fueled statistics. Yesterday a Pieperboetiek (potato boutique) opened on the Jan Evertsenstraat in Amsterdam. Modern Farmer writes:
Between 26 September and 11 October, 25 tons of potatoes will parade through Amsterdam on big farm trucks. [...] The pop-up will offer a wide and colourful variety of potatoes. “At first we were planning to have 30 types, but then some breeds got sick. So, it’s going to be 20 types,” says Felicia Alberding, a freelance journalist who is teaming up with potato farmers in organizing this event.
To make the pop-up more potato-y, there will naturally be an array of potato-related activities. The theatre team Superhallo will perform ‘Knol d’Amour’ which, they say, is both an ode to the potato and a delicious love story. The theatre makers will also host a fry potato party that lets people choose, peel and fry their own potatoes while they are playing music.
There will also be a tattoo artist who uses potato-based ink and both vodka and carrot-and-spinach tea are served, according to the store’s Facebook page.
The boutique was the idea of farmer Krispijn van den Dries from the Noordoostpolder area who wants to breed a better understanding between farmers and consumers. Felicia Alberding: “In most countries, farmers have become invisible over the past years. That anonymity is one of the reasons many people don’t value food and how it’s made any more.”
(Photo of De Aardappelmannetjes by Joost van den Toorn by Uair01, some rights reserved; this is a sculpture in Zoetermeer made from rocks and gilded bronze. It depicts two potato figures.)
Tags: agriculture, farmers, farming, Noordoostpolder, potato, potatoes, statistics, tattoos, vodka
The Netherlands Food and Consumer Product Safety Authority recently paid a visit to a few locations in the city centre of Amsterdam and made some interesting finds. They confiscated some ivory artworks, 19 stuffed animals and four bottles of cobra vodka, the latter of which is highly illegal and a bit scary if you ask me.
According to the author of the cobra vodka in this picture, which is surely similar to the one that was confiscated:
“It’s Laotian rice whisky in a bottle with a very dead cobra in it. I’ve seen pictures of such snake wine in Vietnam and was surprised to notice that the concept exists in Laos as well. The belief is that the spirit of the snake inside will make you as strong as a cobra and give you more manly virility. I’d probably reluctantly drink a shot if given to me in a shot glass without the snake, but looking at this bottle with the snake inside does make this super creepy.”
(Link: www.nieuws.nl, Photo of cobra vodka by shankaronline, some rights reserved)
Tags: Amsterdam, cobra, vodka
Dom Pérignon has collaborated with Dutch fashion designer Iris van Herpen to produce a limited-edition champagne box and 3D-printed sculpture, as part of its Power of Creation project (not the bottles in the picture, the ones in the video)
Iris van Herpen’s gift packs were created specifically for the Dom Pérignon Vintage 2004, drawing inspiration from concepts of metamorphosis and the length of time involved in making Dom Pérignon. Each box is signed by the designer and bears a sprawling, crystal-like green graphic set on a black backdrop.
There’s a video by German-born fashion photographer Daniel Sannwald to accompany the product, which I had to sign into to prove my age. The video also features some of Van Herpen’s creations and a nice dark green tone that just works for me.
(Link: www.dezeen.com, Photo of Dom Pérignon bottles by cherrylet, some rights reserved)
Tags: champagne, Iris van Herpen