In Flevoland in 2013 a fire brigade bought 14 new trucks, five of which didn’t fit in their fire stations.
It has happened again, this time in Almen, Gelderland, but with a tanker, which is five centimeters too high and one metre too long for the fire station, a 40-year-old station that is due to be either replaced or renovated. It’s odd that fire brigades don’t talk to each other about a problem I am sure has happened before more often than the press has reported.
I guess it’s one way to get a new fire house or renovate the current one. Maybe that’s the idea.
Dutch construction company Heijmans has published a time-lapse video on Facebook of them digging a 70-metre stretch of tunnel and then inserting it very efficiently under motorway A12 near Ede, Gelderland all in one weekend. The film has been viewed over 750,000 times on Facebook (it’s now floating around on YouTube) and their post has had 7,200 likes and over 8,400 shares so far.
Someone posted, ‘Hey, it would be nice if it has some music to it’, and then Heijmans gave them the classic Dutch radio answer of ‘You asked, we’ll play it’ and here is the result below.
The Plus supermarket in Winterswijk, Gelderland has a cook on staff that makes meals from the food close to its best-before date and sells it to customers, a Dutch first according to the supermarket.
While France has been making headlines with its legislation banning supermarkets from throwing away food (a great idea that doesn’t quite work yet), the Dutch have been giving away their expired food to food banks for a long time, not feeling the need to legislate what seems like doing the right thing. French supermarkets can also get rid of their food in a way that it becomes animal feed and compost rather than feed people.
In the Netherlands, even if food is expired and OK to eat, it has to be thrown out by law, and that didn’t sit well with supermarket owner Jeroen Bruggers. He got creative and hired a cook last autumn, Sander-Jan Bats, who makes meals with food that is about to expire. Bats, 32, who has been cooking food since he was 15, cooks in an open kitchen with his colleagues and says he enjoys the challenge. The meals cost no more than 4 euro and are freshly made, a big hit with customers. Bruggers hopes other supermarkets pick up the idea.
After years of having disappeared, the Hericium erinaceus also known as Lion’s mane (in Dutch ‘pruikzwam’, literally ‘wig mushroom’) has made a much appreciated comeback for mycologists and mushroom fans alike on a beech in the woods of de Velhorst in the province of Gelderland.
Lion’s mane is apparently edible and taste like seafood, has several medicinal properties, grows on many continents and is a rare treat to find. According to Wikipedia it is also known in English under other names such as Bearded Tooth Mushroom, Satyr’s Beard, Bearded Hedgehog Mushroom, pom pom mushroom, or Bearded Tooth Fungus, none of which have to do with wigs.
Ten-year-old Enzo Smink from Wekerom, Gelderland has found part of the jaw of a prehistoric cave lion, according to the director of prehistoric museum De Groene Poort in Boxtel, Noord-Brabant, who said a find like this only happens about every 20 years.
The boy had found the bones back in 2012 while swimming with his father near Oosterbeek, Gelderland, but nobody had realised what he had found. The bones then ended up in a box at his grandmother’s house. It was only when he decided to bring the bones to school for show and tell earlier this year did his mother take a picture of them and send it off to experts.
“The Eurasian cave lion commonly known as the European or Eurasian cave lion, is an extinct subspecies of lion. It is known from fossils and many examples of prehistoric art.”
Today the bones will become part of the De Groene Poort’s collection. They have been restored and one would imagine they’ll be on display soon enough.
The province of Gelderland will try to achieve a world first in May 2016 when it hopes to run a shuttle service on public roads using self-driven vehicles.
The vehicles are called Wepods and should drive guests of the University of Wageningen from the nearby rail station of Ede-Wageningen to the university and back. Currently however the vehicle laws of the Netherlands don’t allow self-driven cars on the road. The province hopes to convince the relevant ministries during a demonstration in October. The first Wepod, produced by Ligier in France, was delivered in June.
Rotterdam was the first city in the Netherlands allowing self-driven vehicles on its territory. The Rivium shuttle bus however does not mix with other traffic and has its own road — it operates a bit like a train without the rails.
The city of Ede, Gelderland, working towards profiling itself as a food town (Dutch), has produced Vincent van Gogh ice cream that it said to taste like potatoes for its Vincent van Gogh year 2015. The special taste was inspired by Van Gogh’s The Potato Eaters, which hangs in Amsterdam’s Van Gogh Museum.
Earlier this year the mayor of Ede presented Vincent beer. Vincent beer, Van Gogh ice cream and tons of other food will be available during the two-day event Food Unplugged on 26 and 27 June, with 600 food professionals in attendance.
After going national and beyond with Joppiesaus (‘Joppie sauce’), a sauce containing onion and curry powder named after Joppie, a snack bar owner in Glanerbrug near Enschede, food company Elite of Neede, Gelderland is introducing ‘Jamballa sauce’, although few people seem to know what it. Yes, it sounds like ‘Jambalaya’ to me too. The container features garlic and peppers on it, if that helps.
“Sweet and spicy” is the only available description, and it’s something Elite says the Dutch have never had before, but that’s very vague. The recipe comes from the South (Limburg?) and was introduced yesterday at food fair Horecava in Amsterdam. If we try some, we’ll tell you about it, and if you do, we want to know.
From 14 April to 18 May, the city of Nijmegen, Gelderland, the oldest city in the country and synonymous with Roman ruins, is inviting its citizens to come and dig up some finds with archaeologists. You’ll need a ticket to join in the merriment, 10 euro for 2 hours of excavation. All kinds of related events (in Dutch) for children and adults alike are also being organised.
The excavation is to take place on a site belonging to the Honig food corporation, where remains of a 2000 year-old temple have been found. Archaeologist Kees Brok says people have expressed interest in joining in, so that’s why they’ve turned it into a fun group activity.
I doubt anyone can keep what they find though, but it’s a good way to get the job done fast and learn something.
On 27 April the Hoge Veluwe National Park in Otterlo, Gelderland will be celebrating 40 years of free-to-use white bikes for visitors, originally suggested by members of the mid-1960s Provos, a Dutch anti-establishment cultural movement whose co-founder passed away in 2009.
The Hoge Veluwe, a three Michelin star tourist attraction and the biggest nature reserve of the country, features 5,400 hectares of green and forest. When cycling through it on your white bike, you may catch a glimpse of animals like deers to rabbits. Also on the grounds of the park is the world-famous Kröller-Müller museum, featuring works by Van Gogh and Picasso indoors and with sculptures and paintings outdoors – a great place to spend the day. There’s also a nature discovery museum for kids and of course, white bikes for kids and even for parents with small children.
At the celebration, five of the white bikes will be painted by artists and auctioned off, and there will also be a photo competition, the winners of which will have their pictures enlarged and placed around the park.