November 23, 2009

Drinking wine by numbers

Filed under: Food & Drink by Branko Collin @ 8:42 am

Picking a wine if you have no idea what you are doing can be a painful process, especially if you have only the bottle’s label to go by. To reduce ‘choice stress’, 94wines.com has taken every last bit of confusing information from the bottle and put a number in its place. If you liked the 51 last time, you know you should buy it again. If you didn’t, you know to leave that number alone the next time.

I am sure true wine connoisseurs will be outraged by the idea of objectifying wine, but hey, it’s the naughties, baby, at least for one more month.

A short online wine test should help to get you underway for the first purchase by determining the basic flavours you want. Young marketing buffs Lucas Tieleman and Sander de Jonge came up with the whole concept.

(Source photo: 94wines.com. Link: De Pers.)

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November 19, 2009

Whining about wine – you’re doing it wrong

Filed under: Food & Drink by Orangemaster @ 11:43 am
De Linie wine

I once wrote about going to a wine tasting event where famous Dutch winemaker Ilya Gort of the La Tulipe vineyard (Obviously not the bottle shown here) gave drinking tips. One of the things that really bothers him — and helps him sell books and his inexpensive wine — is that the Dutch don’t take the time to appreciate what they are drinking. He had said “someone worked very hard to get it [the wine] that way” and he’s right, although I can imagine the average Dutch consumer thinking that they can do whatever the hell they want with the wine they bought at the store and rightly so.

Gort claims in Dutch newspaper ad.nl that three quarters of the Dutch don’t taste wine properly as they just drink it instead of slurping it. No idea where that percentage comes from, but hey. Slurping is frowned upon in many Western cultures, but with wine, you can slurp to taste the wine, then you can drink it and know what you’re drinking. Gort is plugging a book about slurping, so let’s be honest, the ‘story’ sounds more like an advertorial.

I am in no way a huge wine connoisseur, but my non-book-pushing gripes involve the following:

– The very bad quality of wine glasses here. It’s a freaking juice glass! The nicer the glass, the more pleasant the drinking or we’d put cocktails in a big coffee mug and call it a day.

– When I ask for wine in a bar, choices are often limited to red or white, and dry or fruity.

– When I want to know what the house wine is, I get a shoulder shrug and get told it’s the house wine.

I also have to tell you about the time a Dutch girlfriend invited me over for dinner and said ‘bring a red Merlot’ (Merlot is always red), either as an excellent joke or worried I’d go Dutch on her. I laughed and got worried about her taste in wine.

All these comments make anyone sound like a snob — and I have had great wine in the Netherlands — but accepting this state of affairs makes one sound like a provincial hicks. No wait, they drink beer. Damn.

(Link: ad.nl, Photo: De Linie)

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May 19, 2009

White asparagus season is upon us

Filed under: Food & Drink by Orangemaster @ 8:58 am
cocktail_wim_lex_02jpg

While the media is busy digging up stories about Eastern European workers who are being exploited to pick this cherished Dutch vegetable, I’d rather remain positive and present our new found audience with the delicious Willem Alexander Asparagus Cocktail (link to the step-by-step recipe).

This mouthwatering appetizer was created by chef Herman van Ham of restaurant De Hamert in Arcen, North of Venlo in the province of Limburg, where said Eastern European workers are working themselves into blisters for little money. The cocktail was named after the Dutch crown prince, William Alexander.

Here are some wine suggestions to make that cocktail count even more:

– Champagne or Cava.
– A decent Sauvignon blanc
– A decent Riesling or Gewürztraminer

Eet smakkelijk! (Bon appetit!)

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January 10, 2008

25 years of wine barrels as hotel rooms

Filed under: Architecture by Branko Collin @ 9:30 am

The Vrouwe van Stavoren hotel in Stavoren, Friesland, has been offering Swiss wine barrels as hotel rooms for the past 25 years. The barrels with a volume of 14,500 litres are furnished with two single beds, a small living room with TV, and a bathroom with a shower and a toilet. They are located on the porch of the main hotel. Owner Bauke Kolk copied the idea from a foreign hotel. It has been so successful that there’s an actual waiting list for those who want to stay in one of the barrels.

Good news for the hobbit wannabees among us though: Kolk has bought 8 more barrels, French ones from the château Corcelles that were used to store Beaujolais. These will have room for a double bed; Kolk believes that these are more suited to young couples. The French barrels are currently located at a carpenter’s in Stavoren, where they are presumably being made rock-proof.

The hotel is named after a legend (Aarne-Thompson index 736A) that explains the decline of the once proud city of Stavoren into a mere village (though the real reason is really more prosaic).

Via Zibb (Dutch).

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September 10, 2007

First-ever grape harvest in Amstelveen

Filed under: Dutch first,Food & Drink by Orangemaster @ 9:07 am
amsteltuin1.jpg

There is only one vineyard in Amstelveen, the town next to Amsterdam and that is De Amsteltuin. “Hopefully next year,” says owner Jan Schake, “the first real Amsteltuin wine will be served. We’re really looking forward to it”. The vineyard offers tons of wine-related activities and a chance to learn about grapes and wine in general. This year’s harvest will be experimented with to see what kind of wine can be made from it.

Dutch wine is made in many parts of the country and is not very well known. The only one that comes to mind is Apostelhoeve from Maastricht, available in major wine shops, which is still very expensive and according to a wine-tasting test earlier this year, not special enough.

Let us remember that there are tons of Dutch people making wine in France.

(Photo: De Amsteltuin, link: De Pers)

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