If you want to taste the best food in the world, look no further than the Netherlands, a new report claims.
There is a snag (isn’t there always?). The report was written by international aid organisation and poverty fighters Oxfam and they did not look at how good our restaurants are, nor did they look at what our dishes taste. As an organisation that tries to combat hunger among other things, their goal was to determine in which country (from a list of 125) citizens had the best access to “plentiful, nutritious, healthy and affordable” food.
The core questions Oxfam looked at were whether people had enough to eat, food was affordable, diets were diverse, people had access to both clean and safe water and how unhealthy people ate.
Dutchnews writes: “European countries occupy the entire top 20 bar one – Australia ties in 8th place—while the US, Japan, New Zealand, Brazil and Canada all fall outside. African countries occupy all the bottom 30 places in the table except for four—Laos, Bangladesh, Pakistan and India.”
Der Spiegel thinks the top ranking for the Netherlands is hilarious: “specialities like bitterballen, fried breadcrumbed balls containing a ragout, will excite neither gourmets nor advocates of healthy living.” (Bitterballen are small, round krokets that are served as bar snacks, usually with mustard).