British and Dutch scientists have developed a new, purple-coloured tomato. Research shows that this tomato is very healthy and protects people against the onset of some types of cancer.
According to the research institute Plant Research International of the Wageningen University, two genes of the snapdragon flower (antirrhinum) have been added to the tomato through genetic modification. These genes are needed to produce anthocyanins, purple-coloured antioxidants, which can also be found in blackberries, strawberries and cranberries.
Not only do anthocyanins protect against certain types of cancers, but also against heart and vascular diseases. Moreover, anthocyanins are said to be anti-inflammatory. The new tomatoes worked well on mice that are very prone to getting cancer.
(Link and photo: gelderlander.nl)