Young Chinese entrepreneurs switching from restaurants to hotels

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Although Royal Horeca Netherlands has no hard data available, anecdotal evidence leads daily De Pers to conclude that Chinese families are moving more and more into the hotel business.

Vincent van Dijk, a ‘trend watcher’ who has taken it upon him to spend a night at a different Amsterdam hotel each night for a whole year, estimates that one in six hotels he stayed in were operated by Chinese people.

Alex Chang of Royal Horeca Netherlands sees a strong growth in hotels operated by second or third generation Chinese Dutch. He also notices investors from China are interested in buying or starting hotels in the Netherlands.

Is this the end of the archetypical Chin. Ind. Restaurant, establishments run by Chinese immigrants but serving mostly a sweet and greasy parody of Indonesian food, a cuisine the Dutch know from their colonial past? It took me a while to find such a restaurant for the photo illustrating this article (Ah Sang on the Overtoom in Amsterdam).

2 Comments »

  1. […] photo shows a traditional ‘Chin. Ind.’ restaurant.) These icons link to social bookmarking sites where readers can share and discover new web […]

    Pingback by 24 oranges » Women decide what take-away food gets ordered — October 11, 2010 @ 9:23 am

  2. […] Frank Chan, vice-president of the Association of Chinese Hospitality Entrepreneurs, told VICE that as a result of the original work permit reduction a hundred restaurants had to close shop. It’s not clear whether this is additional to or including the restaurants that closed because young Dutch-Chinese entrepreneurs prefer running hotels. […]

    Pingback by 24 oranges » Wok Agreement keeps Asian chefs in the Netherlands for now — October 6, 2014 @ 5:31 pm

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