Top chef snubs Michelin to make normal food

By

It’s not the first time a restaurant decides to send back a Michelin star, but this time a two-starred restaurant has decided to do it.

Top chef Ron Blaauw has decided to toss aside his two Michelin stars from his eponymous Amsterdam establishment on the Sophialaan and offer simpler dishes at normal prices. “Sixteen appetizers, four kinds of bread, a water menu, etc., there just no need for all that anymore.”

The restaurant will be renamed Ron’s Gastrobar with maximum prices of 15 euro for main courses. If that’s not trendsetting, I don’t know what is. Oh and nom nom nom.

(Link: www.at5, Photo by FotoosVanRobin, some rights reserved)

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.