March 27, 2013

Top chef snubs Michelin to make normal food

Filed under: Food & Drink by Orangemaster @ 1:56 pm

It’s not the first time a restaurant decides to send back a Michelin star, but this time a two-starred restaurant has decided to do it.

Top chef Ron Blaauw has decided to toss aside his two Michelin stars from his eponymous Amsterdam establishment on the Sophialaan and offer simpler dishes at normal prices. “Sixteen appetizers, four kinds of bread, a water menu, etc., there just no need for all that anymore.”

The restaurant will be renamed Ron’s Gastrobar with maximum prices of 15 euro for main courses. If that’s not trendsetting, I don’t know what is. Oh and nom nom nom.

(Link: www.at5, Photo by FotoosVanRobin, some rights reserved)

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March 5, 2009

Restaurant sends Michelin star back

Filed under: Food & Drink by Branko Collin @ 10:42 pm

Restaurant In de’n Dillegaard in Nuth, in the South of Limburg, has decided to hand in the Michelin star that it has had since 2004. The owners, Michel and Susanne Kagenaar-Stevens, want to turn the place into a less formal affair. Writes NRC:

“Many people associate Michelin with expensive, posh and formal,” says Suzan Kagenaar. “It creates certain expectations. We had been thinking for a while about going back to our roots, to a less formal atmosphere. The financial crisis has hastened our decision.”

Part of the problem, Kagenaar says is that there are too many Michelin star restaurants in the South Limburg region. There are five restaurants with one star and two with two stars. “This means that regular customers alternate between the [Michelin] restaurants and it takes longer before they return to us.”

Photo: In de’n Dillegaard.

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