Restaurant In de’n Dillegaard in Nuth, in the South of Limburg, has decided to hand in the Michelin star that it has had since 2004. The owners, Michel and Susanne Kagenaar-Stevens, want to turn the place into a less formal affair. Writes NRC:
“Many people associate Michelin with expensive, posh and formal,” says Suzan Kagenaar. “It creates certain expectations. We had been thinking for a while about going back to our roots, to a less formal atmosphere. The financial crisis has hastened our decision.”
Part of the problem, Kagenaar says is that there are too many Michelin star restaurants in the South Limburg region. There are five restaurants with one star and two with two stars. “This means that regular customers alternate between the [Michelin] restaurants and it takes longer before they return to us.”
Photo: In de’n Dillegaard.