December 27, 2013

Woman finds twin pearl in oyster during Christmas dinner

Filed under: Food & Drink,Nature by Orangemaster @ 10:28 am


In Yerseke, Zeeland, a small Dutch fishing village, Hannah van den Boomgaard crunched on something hard while eating oysters only to realise she had found a twin pearl, two pearls grown together, which look like a big tooth or even a good luck doll, as Van den Boomgaard said herself.

Earlier this year in Arnhem a chef found a pearl in an oyster, which was rare, but the double pearl is of course, even more rare.

Oyster make pearls around grands of sand or other irritants as self-protection using nacre, the same substance its shell is made of, but then usually round. Cultured pearls are made by putting irritants in the oyster so that they will produce a pearl around it.


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August 7, 2012

Dutch mussels get a Belgian Quality label

Filed under: Food & Drink by Orangemaster @ 11:20 am

Since Belgian products are often associated with a certain culinary image, Dutch shellfish company Roem from Yerseke, Zealand has introduced a label called “Belgian Quality” onto the Dutch market. Basically, this means the mussels contain big ‘fish mass’, as that’s what I imagine Belgian restaurants like to serve to their customers and is what I remember eating there.

Roem, the biggest mussel supplier in Europe, of which about 70% of their product is sold in Belgium, is sure that just like Belgian beer and pralines, the Dutch will buy Dutch mussels with a Belgian Quality label. However, there’s nothing Belgian about the mussels at all — it’s a Dutch product that’s been given an image upgrade.

When the Dutch go on about ‘Hollandse producten’ (roughly more traditional Dutch products), it has more of a comfort food factor, like ‘hagelslag’ (sprinkles), ‘drop’ (liquorice sweets) and cheese, rather than a fancy quality to it. When Dutch food companies use the word ‘luxe’ (fancy), it’s maybe fancy for the Dutch, but not at all for foreigners. Pre-cooked bread package with 3 different kinds of seeds on top for about 2 euro a bag is not much of a luxury, but it is the way certain foods are sold to the Dutch.

(Link:, Photo of Mussels by HarlanH, some rights reserved)

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