Cider from discarded apples in Groningen
A group of four middle school friends who call themselves the Doggerland team is launching their first cider made from leftover apples from gardens and orchards in the Groningen area. At the end of last year, people could donate their leftover apples for the cider and it’s now time to taste the results. In April, two ciders were launched: Gembergloed (with ginger) and Honinghout (with honey).
Doggerland explains that people with apple trees sometimes experience the harvest as a problem: they make apple pie and some compote, and then they are stuck with hundreds of kilos of apples that fall on the grass, get jammed in the lawn mower or attract wasps. “We wanted to do something about the unwanted apples and decided to make cider”, explains Marleen, one of the founders of Doggerland.
If you live in the Groningen area and donate a minimum of 10 kilos of apples to them, Doggerland will hook you up with some cider in return. There’s even a Facebook group for this very transaction. The cider is being made in the Biotoop, a former biomedical centre of the University of Groningen in the town of Haren, aptly being brewed in the old chemisty laboratory.