Palestinian and Israeli restaurateurs make chick peace
In July a vegetarian Palestinian restaurant opened its doors on the Weimarstraat in the Hague called Love & Peas.
The pun refers to the fact that the two men running the place hail from opposite sides in a war. The manager, Muawi Shehadeh, is Palestinian and the chef, Yuval Gal, is Israeli.
“When we met three years ago we immediately started cracking politically incorrect jokes about our backgrounds”, Gal told AD, “and that created a bond.”
The paper notes that this isn’t the first joint Palestinian-Israeli restaurant in Europe — London has its Ottolenghi chain.
Ynet quotes the Israeli ambassador to the Netherlands, Haim Divon: “My wife Linda discovered the place on a social network site. The idea of Israeli-Palestinian cooperation got around and became the talk of the day here because everyone likes this new venture. […] It’s truly hard to believe we’re sitting in a restaurant in The Hague. The hummus is really tasty.”