April 8, 2008

Badly chosen picture with health article

Filed under: Food & Drink,General,Health by Orangemaster @ 9:51 am
school1.png

I don’t care about the story, it’s the picture that basically cancels out the story for me. The story is about “experiments to increase health with young people,” which sounds fine, but the picture shows a teenager eating ontbijtkoek, which for the foreign crowd is gingerbread for breakfast. And it’s chocked full of sugar and fat. The background shows a vending machine with Balistos, a muesli (granola) based candy bar, with chocolate and tons of sugar. The captions read “Eating healthy in the cantina of the Werkplaats Kindergemeenschap.”

Did the photographer just do their job or is the author of this article stupid, unaware, fat or something else? With this kind of well-intended advice, no wonder Dutch kids are getting fatter. The road to obesity is paved with junk food.

(Link: ad.nl)

Tags: , ,

March 26, 2008

Drooping dollar? Sell beer to the Dutch

Filed under: Food & Drink,General by Orangemaster @ 12:15 pm
brook1.jpg

New York’s Brooklyn Brewery is planning to sell a pilsner type beer in the Netherlands through distributor De Brouwketel, a subsidiary of Heineken. The Brooklyn Brewery is a well-known independent brewery located on the East River. The relatively small brewery already delivers beer abroad in the Far East, England, Turkey, Switzerland and Scandinavia.

“The low dollar helps us tremendously. Importers can now make a good profit and the European consumer is happy with the price. We expect a serious rise in exports,” says Brooklyn Director Steve Hindy, a former journalist who decided to start brewing beer with a friend some 20 years ago.

I once had a full evening of Brooklyn Brown Ale in Greenwich Village, New York City with a German friend. We both joined a table of local New Yorkers who just happened to be interpreters for the 1996 Olympic Games in Atlanta. The running joke was that Brooklyn Brown Ale was made with the water from the East River, which gave it its colour. It’s an ok beer.

(Link: www.z24.nl)

Tags: ,

March 24, 2008

Farmers to replace cows for worms

Filed under: Animals,Food & Drink by Branko Collin @ 11:47 am

If it is up to Zeeland’s bait producer Topsy Baits, farmers in the North of the country will swap their cows for worms. These worms are necessary according to Topsy Baits CEO Bert Meijering to replace the tons of fishmeal used every year to feed farmed fish. Apparently, for every kilo of farmed salmon, five kilos of wild fish have to be turned into fishmeal, and fishmeal is needed for fish to reach maturity. Meijering claims that using farmed ragworms instead can give the same result.

Meijering’s firm has built a farm in Wales which will raise 50,000 tons of ragworms each year, enough to produce 500,000 tons of fishmeal replacement once mixed with soy, wheat or peas. Currently, the firm is in talks with a farmers’ organisation in Groningen and Friesland to cooperate on his next few farms. According to Meijering, 500,000 tons equals the amount of extra fishmeal needed every year. Building ragworm farms could create between 1,000 and 1,500 jobs in the region.

Via Dagblad van het Noorden (Dutch). Source image: Topsy Baits.

Tags: , ,

March 15, 2008

Sonja Bakker, the 90 million euro woman

Filed under: Food & Drink,Literature by Branko Collin @ 10:02 pm

When weight-loss icon Sonja Bakker touches something, it turns to gold. FEM/Business reports that brands that were recommended by Bakker had an increase in turn-over of 62 million euro last year. The old-fashioned, but typically Dutch beschuit—a crispy round dry biscuit served at breakfast with sweet sprinklings or strawberries—saw an increase in sales last year after a thirty year downward spiral. Bakker has also sold 2.2 million copies of her four books, almost overtaking J.K. Rowling of Harry Potter fame, and grossing 28 million euro.

(Illustration by Serassot, distributed under the terms of the GNU Free Documentation license, Version 1.2.)

Tags: , ,

March 9, 2008

First dessert restaurant of the Netherlands

Filed under: Dutch first,Food & Drink by Branko Collin @ 3:15 pm

This month restaurant Sucre will open its doors in Amsterdam, serving only desserts. The restaurant is owned by Martijn Machielse (of local caterer Mynth Events) and Eline Kok (of local restaurant Bloesem), while the man behind the pan will be Peter Scholte, formerly of Chateau Brakkestein in Nijmegen. Sucre will be the first of such restaurants in the Netherlands, although similar places in New York and Barcelona (Espai Sucre) have blazed the global trail.

“You can get four or five courses here, made entirely of desserts,” Machielse told the Zest blog. “We will have one non-sweet dish though.” The menu is still a secret, but Machielse ensured the restaurant would not take the molecular cooking route. “We will choose accessible dishes, but twisted! You may for example discover non-sweet ingredients in your sweet dishes. But you won’t find classics like crème brûlée on the menu.”

Sources: Bizz and Zest (both Dutch).

Tags: , , , ,

March 6, 2008

Yuppies kill horses rather than send them to the butcher

Filed under: Animals,Food & Drink,Music by Branko Collin @ 2:25 pm
boucherie2.gif

Singer Henk Westbroek praised the sausages of Wim van Beek in his column in De Pers yesterday. Van Beek was one of the last horse butchers of the Netherlands, and died last year. After a hiatus of three months, his son ewopened the business, and the man who is one of the founders of the 1980s Nederpop movement thinks the son’s sausages are as good as those of the father.

But there is a problem. According to Westbroek, the butcher only has a limited supply of horses. He only buys horses that are two year olds or younger, which usually are hobby horses with which the owner got bored. Nowadays, owners think it is “sad” that horses are killed for their meat, so they have the horses put to sleep (and presumably have the horses buried). And so the famous sausages of Van Beek in Utrecht are never on sale for long.

Update 12-3: the text of the column is now available in Dutch on Westbroek’s site.

Tags: , , , ,

February 20, 2008

The soothing smell of oranges

Filed under: Dutch first,Food & Drink,Science by Orangemaster @ 7:00 am
Oranges

The scent of oranges is being used in an experiment to create a calm atmosphere at Rotterdam’s main police station, reports news agency ANP. The tests, begun in January, aim to establish if workers find the atmosphere improved and prisoners are less aggressive, ANP reports the force’s in-house magazine as saying. Initial results show the orange scent is having a calming affect in the cells and that demand for sedatives is down, ANP says. The experiment is now being extended for a further six months.

(Link: dutchnews.nl)

Tags: , ,

February 19, 2008

Hay good looking, watcha got cooking?

Filed under: Design,Food & Drink,Sustainability by Orangemaster @ 10:17 am
wittetafel1.jpg

This week, patrons of the restaurant De Witte Tafel in Eindhoven will be served their meals on a hay box cooker. The restaurant wants to show people how to save energy and so they pulled out the old-fashion hay box cooker.

In this box, covered in hay, food can be simmered and kept warm, saving on gas use. According to Mounir Toub, one of the chefs, the box of hay is great for cooking.

Being very curious orange at 24 oranges, here’s what I learned about the hay box cooker:

Haybox or retained heat cooking is simply cooking a liquid based food like a soup or stew in its own heat. During WWII, cooking oil was rationed for the war effort, and so this method became popular as a way to conserve cooking fuel. They used hay in a box because the air spaces in the hay trapped in heat and allowed the soup or stew to cook in its own heat. Hay, shredded news paper, rice hulls, cotton balls, corn husks, etc., will work as long as it is packed loosely and creats air spaces.

And then of course, there probably is a risk of fire, but the green point is definitely well-made.

(Link and photo: omroepbrabant.nl)

Tags: , ,

January 25, 2008

New francophone event portal in the Netherlands

Filed under: Art,Design,Film,Food & Drink,General,Music by Orangemaster @ 10:28 am

Francomondo is a new, English-language and occasionally Dutch-language weblog about anything francophone happening in the Netherlands. Their world is made up of francophones from around the world living in the Netherlands and Dutch people interested in francophone culture and la francophonie. It is for anyone who wants to know more about French-language events.

logo-24fm.png

The folks at 24oranges worked on this site and so that’s why we’re proudly plugging it (not shamelessly!).

UPDATE: We pulled the plug a while back, it was just too much work.

(Link: Francomondo)

Tags: , , ,

January 23, 2008

Tony’s Chocolonely punished after all

Filed under: Food & Drink,Sustainability by Branko Collin @ 12:29 pm

Last year journalist Teun van de Keuken failed to get convicted for complicity in slavery, as we reported back then. But now Van de Keuken’s campaign has led to at least one indictment, although probably not of the kind he was looking for: the Dutch Media Authority (Commissariaat voor de Media) has fined his broadcaster for illegal product placement.

Van de Keuken set out to raise awareness for the fact that the people harvesting cocoa, the raw material of which chocolate is made, are basically slaves. He did this by turning himself in after eating a bar of chocolate, making him complicit of slavery. The case was dismissed because the court held he was not an aggrieved party. Van de Keuken also produced his own brand of slave-free chocolate, Tony’s Chocolonely, which he talked about on his show.

Product placement is illegal on Dutch television, and the Dutch Media Authority is the watchdog that tries to ferret out any instances of it. It does not matter whether the placed products are for a good cause, but the fact that petty issues trump major ones must be bitter for those who want to see new forms of slavery banned. The DMA had some pity though, and in recognition of “this unique and experimental program” reduced the fine to EUR 20,000, the lowest in its ‘range’.

(Via print magazine De Journalist. See also Molblog (Dutch))

Tags: , , , , , ,