
A herring stand in Leiden.
Brothers Abdullah and Umut Tagi were the only fish sellers to score ten points this year.
The first place in the national herring test is the ultimate revenge for the brothers Tagi: “We were always ‘those Turks’ to the rest of the trade, at least, that is how it felt. We have definitely made a mark now that we have won the most important prize there is. […] We are fighting a battle, and that battle is yet to be won. That will only be the case once every Dutch man and woman can enjoy the real thing, traditionally prepared herring.”
The brothers Tagi have been ‘in fish’ all their lives. Fresh out of Turkey, 10-year-old Abdullah helped clear fish waste at the The Hague market, while his mother—pregnant of Umut—cleaned herring in Scheveningen. Today the brothers run two stores in Leiden and The Hague, and a wholesale business that specializes in hand-cleaned herring.
Meanwhile the folks over at DutchNews.nl would like to know, how do you feel about raw herring?

Farmer Piet Scheepers from Best, Noord Brabant, simply did not know that this barn of his was so old. He figured 300 years, tops. And because it was difficult to work in due to the low ceiling, he was ready to tear the building down, six years ago.

A cat in Almelo has been shot at twice in one year. 

Police officers had to resort to requisitioning a tractor to catch three suspected bicycle thieves in a field last Thursday, the
The city of Eindhoven wanted to change the roundabout at the Noordbrabantse laan back to a regular intersection, but figured that this would be too dangerous for bicyclists. Their novel approach? To keep the roundabout for bicyclists, but shift it a couple of metres up into the air.
An Indian judge moving to The Hague got a bit of a shock when they asked him about certain transport preferences, 

