While the media is busy digging up stories about Eastern European workers who are being exploited to pick this cherished Dutch vegetable, I’d rather remain positive and present our new found audience with the delicious Willem Alexander Asparagus Cocktail (link to the step-by-step recipe).
This mouthwatering appetizer was created by chef Herman van Ham of restaurant De Hamert in Arcen, North of Venlo in the province of Limburg, where said Eastern European workers are working themselves into blisters for little money. The cocktail was named after the Dutch crown prince, William Alexander.
Here are some wine suggestions to make that cocktail count even more:
– Champagne or Cava.
– A decent Sauvignon blanc
– A decent Riesling or Gewürztraminer
Eet smakkelijk! (Bon appetit!)
Najib Amhali is the country’s funniest ‘stand-up’ comedian, followed by Herman Finkers, according to a poll held by Intomart for Comedy Central. The two comedians switched positions in the Netherlands Humoronderzoek 2009, with Finkers leading last year, 
Lack of sponsors may cause the Vlaggetjesdag (Flag Day) festivities of Scheveningen to be cancelled this year, or to be shortened to an actual day, 
Restaurant In de’n Dillegaard in Nuth, in the South of Limburg, has decided to hand in the Michelin star that it has had since 2004. The owners, Michel and Susanne Kagenaar-Stevens, want to turn the place into a less formal affair.